Classic French Toast With Honey and Banana Toppings

Name: Classic French toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 6 slice (5" x 3" x 1/2") toast bread; 2 medium egg; 1 cup milk; 1 tsp sugar; 1 tsp cinnamon; 1 tsp vanilla extract; 20 gram unsalted butter; 50 gram honey; 15 gram honey (for topping); 1 medium (7" to 7-7/8" long) banana(for topping)

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5.0 out of 5 | 1 Ratings

sepideh

Classic French Toast With Honey and Banana Toppings

If you are interested in a sweet breakfast, French toast is the best choice, especially with different toppings.

Servings 2

Calories per serving 727 Cals

Prepare Time 5 min

Cook Time 20 min

Total Time 25 min

Ingredients

6 slices toast bread

2 medium egg

1 cup milk

1 tsp sugar

1 tsp cinnamon

1 tsp vanilla extract

20 grams unsalted butter

50 grams honey

15 grams honey (for topping)

1 medium banana(for topping)

Instructions:

1: Pour the milk into a medium bowl.

2: whisk together the eggs, milk, vanilla, sugar, and cinnamon. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using.

3: Place each slice of bread into the milk-egg mixture, allowing the bread to soak in some of it. Melt some butter in a large skillet over medium-high heat.

4: Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Fry the French toast until browned on one side, then flip and brown the other side.