If you are looking for a low-carb meal, I suggest trying my stuffed chicken breast with spinach and cheese dip. It's a healthy and super quick food which could be one of your family's repeating meals.
Ingredients
Instructions:
- 1
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Use a sharp knife to cut a pocket into the side of each chicken breast side and season them with salt and pepper.
- 2
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add the washed and chopped spinach into the pan and steam it
- 3
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Add cream cheese, Parmesan, mayonnaise, spinach, garlic (powder or grated), pepper, and salt to a small mixing bowl and stir well to combine.
- 4
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Spoon the spinach mixture into each chicken breast evenly until the edges come together and keep the ingredient within while frying.
- 5
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Fry chickens in the heated oil for 10 minutes and turn them gently to fry the other parts. You can grill them too.
- 6
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Your stuffed chicken is ready to eat. you can add all kinds of vegetables you like to this recipe
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Cook Detail
Tips and tricks
- You can use a toothpick to close chicken pockets while frying or baking and remove them after cooking.
- You can bake your stuffed chicken in the oven for 40 min until it is fully baked.
Background & History
I didn't like steamed spinach and got tired of repetitive chicken dishes, so I decided to try this food, and I admit that I love it. The combination of creamy cheese and Parmesan cheese with spinach with chicken breast is extremely delicious. Here's the recipe:
