Classic Meatloaf Recipe

There are a lot of foods that are made with meat. You can make it with different flavors and different methods. If you are a fan of international food so you can try this delicious and perfect meatloaf.

Servings 5
Calories per serving 486 Cals
Prepare Time 15 min
Cook Time 60 min
Total Time 75 min

Ingredients

750 gram Minced meat without fat
1 cup Bread crumbs
1 medium Egg
1 cup Milk
1 large Onion
1 tbsp Dried parsley
2 tsp Salt
1 tsp Garlic powder
2 powdered Pepper
0.5 cup Ketchup

Instructions:

1
Prepare the ingredients.

Prepare the ingredients.

2
Add diced onion, dried parsley, salt, and pepper to the meat.

Add diced onion, dried parsley, salt, and pepper to the meat.

3
Add bread crumbs and knead well until smooth.

Add bread crumbs and knead well until smooth.

4
Then, add egg and milk to the mixture and knead well.

Then, add egg and milk to the mixture and knead well.

5
Place in a greased rectangular baking dish and form into a loaf or place in a greased loaf pan. Pour ketchup sauce over it and cover with aluminum foil. Bake at 350 degrees F for 45 minutes. Then remove the foil and place it in the oven for 30 minutes again.

Place in a greased rectangular baking dish and form into a loaf or place in a greased loaf pan. Pour ketchup sauce over it and cover with aluminum foil. Bake at 350 degrees F for 45 minutes. Then remove the foil and place it in the oven for 30 minutes again.

6
Now, remove from the oven and garnish with parsley. Let it cool before slicing, if not, it will be fall apart.

Now, remove from the oven and garnish with parsley. Let it cool before slicing, if not, it will be fall apart.

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Cook Detail

Servings 5
Calories per serving 486 Cals
Prepare Time 15 min
Cook Time 60 min
Total Time 75 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Meal

Tips and tricks

  • You can serve it with tomato sauce or with types of sauces.

Background & History

Meatloaf is a traditional German dish. It`s a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. You can serve it for dinner or lunch.

Nutrition Facts (per serving)

Calories 486 Cals
Calcium, Ca 139.79 mg
Carbohydrate 26.14 g
Cholesterol 139.62 mg
Fat 26.33 g
Fiber 2.5 g
Folate 55.57 ug
Iron, Fe 5.12 mg
Magnesium, Mg 57.7 mg
Niacin 9.12 mg
Protein 34.94 g
Sodium, Na 1228.96 mg
Sugars 7.62 g
Thiamin 0.34 mg
Vitamin A 604.38 iu
Vitamin B6 0.82 mg
Vitamin C 48.08 mg