Pancakes are usually served at breakfast. Our easy recipe will help you to make them so easy. The popular topping includes jam, honey, and cream. when a pancake is occasionally served as a dessert, toppings such as ice cream, and various fruits are often used.
Ingredients
Instructions:
- 1
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Prepare ingredients to cook pancakes.
- 2
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In a large bowl, whisk egg, sugar, and vanilla. Add melted butter and milk to the mixture; whisk until moistened.
- 3
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Now, sift together the flour, salt, and baking powder then mix until smooth. Do not overmix; a few small lumps are fine.
- 4
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Now, heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan. Even you can use a squeezy bottle to create shapes with your batter in the pan.
- 5
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Cook until the surface of pancakes has some bubbles and a few have burst. Flip it over and cook until browned on the underside,
- 6
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Finally, serve them with desired toppings.
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Tips and tricks
- Pancake will cook soon. So when the surface of them has some bubbles, flip with a thin spatula to cook the other side.
- Your pancake will be fluffy if you set aside the batter to rest.
Background & History
A pancake is a flat cake, often thin and round. It is cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes may be served at any time of the day or year with a variety of toppings or fillings according to different countries.
