Konbi's Egg Salad Sandwich is an egg sandwich made out of boiled eggs and mayonnaise. a whole egg is used for each sandwich. This is a beautiful egg sandwich that is made easily and fast and is very delicious and filling.
Ingredients
Instructions:
- 1
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Wash the eggs and put them in water on medium heat until the water comes to a boil.
- 2
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Take the eggs out of the boiling water after 20 minutes and put them in ice water. This helps you remove the shell easier.
- 3
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Remove the shell and crush the eggs by a fork for the filling of the sandwich. Leave one of the eggs aside.
- 4
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Mix the mayonnaise with the crushed eggs.
- 5
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Mince the spring onions and add them to the eggs with spices.
- 6
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Cut out the edges of two pieces of bread. Cut the egg in half and place it in the middle of the bread.
- 7
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Cover the pieces of bread equally with egg salad. Put them on top of each other. and cut them in half with a sharp knife.
- 8
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Our delicious sandwiches are ready. Enjoy!
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Cook Detail
Tips and tricks
- Let the sandwiches cool for one hour inside the refrigerator. This helps them taste better.
- You can use soft-boiled eggs instead of hard-boiled ones for your sandwich filling.
Background & History
A sandwich with a whole egg in the middle became trendy a couple of years ago. People loved the elegant shape of the sandwich.
