Classic Deviled Eggs Recipe
Deviled eggs are always a favorite at any gathering. Classic deviled eggs are easy to make and only take a few simple ingredients: hard-boiled eggs, mayonnaise, and mustard, along with a little seasoning.
Ingredients
Instructions:
- 1
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Put the eggs in a medium saucepan and cover them with about an inch of water. Cover the saucepan and bring to a full boil over high heat. Leaving the cover on the pan, remove from the heat, and let stand for 10 minutes.
- 2
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Transfer the eggs from the hot water and into a bowl of ice-cold water and let cool completely. When the eggs are cold, peel under the water in the bowl or under running water.
- 3
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Slice the eggs in half lengthwise and set them on a platter or egg plate. Scoop the yolks into a medium bowl.
- 4
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Mash the yolks with a fork, then add the mayonnaise, mustard, salt, pepper, and vinegar.
- 5
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Using a small spoon or cookie scoop, fill the egg white halves with the yolk mixture.
- 6
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using fresh vegetables make your food more delicious.
Cook Detail
Tips and tricks
- the thickness of filling must be firm enough to form easily.
Background & History
This is a classic recipe for deviled eggs. It's also easy to customize the flavors by adding an ingredient like bacon, pepper, and cheese