Buttery Garlic Bread with Parmesan Cheese
Flavored bread is always interesting. They are even better when you flavor them the way you like. You must try this garlic bread with a mild taste of butter and the amazing smell of parsley.
Ingredients
Instructions:
- 1
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Take the butter out of the fridge to become room temperature. chop the parsley. peel the garlic and crush them.
- 2
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Mix butter, parsley, and garlic until they are combined.
- 3
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Cut the baguette in half with a sharp knife.
- 4
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Cover the bread with butter, garlic, and parsley mixture.
- 5
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Grate the parmesan cheese and sprinkle it on the bread. Put the bread inside the oven for about 10 to 15 minutes at 170C.
- 6
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You can cut it when it is cooled down a little.
Cook Detail
Meta
Tips and tricks
- You can cut the baguettes from width instead of length. This way you can have smaller pieces and you don't have to cut them after cooking.
- The mozzarella cheese tastes amazing in this recipe, you can try it if you like.
Background & History
Garlic bread is a type of bruschetta that each slice could be covered with different toppings. Trying this delicious Italian dish with garlic and cheese is really an attractive experience.