A fragrant dip with a soft and fluffy texture, especially when paired with toasted pitta bread, is so appealing that you do not want to stop eating.
Ingredients
Instructions:
- 1
-
Soak the chickpeas from the night before, then let it cook. Drain after cooking to remove extra water. Then peel the peas.
- 2
-
Add Peeled chickpeas, garlic, tahini, and sour lemon juice in the food processor to crush the chickpeas and garlic completely.
- 3
-
Beat with a food processor until the hummus is smooth. If you feel dry, add a tablespoon of cold water and pulse a few times to mix. Do this until reach a soft texture. Measure the salt at the same time.
- 4
-
Cut the pita bread into triangles and add olive oil then put it in the oven to roast.
- 5
-
Finally, pour the hummus on a plate. Dig a little with a spoon. Pour a little olive oil and garnish with red pepper and pita bread.
Reviews (0)
Cook Detail
Tips and tricks
- Be sure to peel the chickpeas after cooking so that the hummus is soft and fluffy.
- Add cold water little by little. This amount of water may be too much.
Background & History
I always heard its name and saw it in different menus, but I had never tried it myself. And now I wonder why I did not make this useful and simple food? To review a few different commands and made a combination of them and I was very happy with the result.
