No Noodle Not Watery Zucchini Lasagna Recipe
Zucchini Lasagna is one of the healthiest and delicious Lasagnas. It is so nutritious and a great low-carb meal. The scent of basil and thyme with meat and zucchini layers combined with cheese has its own attraction. Who doesn't like Lasagna? Mostly, a healthy one with fresh cheese and zucchini?
Ingredients
Instructions:
- 1
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Use a grater or knife to strip the zucchinis. Then spread salt and let it sit for 30 minutes to remove the water from the zucchinis. Then dab them with a paper towel.
- 2
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Dice the onion and saute it with 2 spoons of oil, then add minced meat.
- 3
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When the meat is cooked well, add the tomato paste.
- 4
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Add salt, pepper, and, thyme then mixes them. Then add to the meat and mix in the spices. Let it cook with medium heat.
- 5
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Layer the zucchinis at the bottom of a dish. Make sure that the edge of zucchinis is placed on top of each other.
- 6
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Layer half of the minced meat on the zucchini Layer, and pour 1/2 a spoon of chopped basil on the meat.
- 7
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Pour A proper amount of grated mozzarella cheese on the top of the layers and spread it well.
- 8
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Repeat the previous step. Finally, place down a layer of zucchinis.
- 9
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Pour the rest of the cheese on the zucchinis and spread it well.
- 10
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Put the dish into a preheated oven at 170 C° (340 F°) for about 40 - 45 minutes.
- 11
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After removing it from the oven, be patient and let it cool, then slice it. It is easier to slice when it is cool.
Cook Detail
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Tips and tricks
- Make sure you remove the water otherwise your dish, will be soaking in zucchini's water.
- This minced meat doesn't have water and extra sauce because of the zucchini's water. When your meat is dry, it helps your Lasagna not to be watery so much.
Background & History
Lasagna is the beloved one of time! which lots of people reject because of its ingredients, or maybe the high-calorie intake. This version of Lasagna, is like the noodle version of it, despite it having dryer meat with no special sauce because Zucchini is moist enough.