The sauce consists of three main ingredients. Butter and flour the same measurement, milk until the sauce thickens well. I am very satisfied with the concentration of this sauce. The taste is simple and will attractive in combination with other foods. Of course, spices play an important role.
Ingredients
Instructions:
- 1
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Put the flour and butter in a frying pan and let the butter melts little by little.
- 2
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Mix the melted butter with the flour and stir for one minute until the flour is sautéed.
- 3
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Add the milk little by little and stir quickly so that the flour does not become lumps.
- 4
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When you have added the whole milk, add the nutmeg, salt, and pepper.
- 5
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Finally, let it simmer on low heat for one or two minutes.
- 6
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After one or two minutes, the sauce is ready and you can use it.
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Cook Detail
Tips and tricks
- Be sure to add the milk little by little and stir if not it may become lumps.
Background & History
This sauce, also known as a white sauce or lasagna sauce, is a basic sauce for many foods. This sauce is originally French and has been used for various dishes for centuries
