I’ve been in a milkshake kind of mood lately and Fortunately, Everyone likes milkshake, so let’s make our day sweet with a homemade caramel sauce and chocolate chip milkshake that is ready in a blink of an eye.
Ingredients
1 cup cold milk
300 gram vanilla ice cream
60 gram caramel sauce
60 gram chocolate chips
Instructions:
- 1
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Choose your glasses and decorate them like the picture with caramel sauce.
- 2
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Pour the milk in blender and add chocolate chip too, pulse the blender and blend them well.
- 3
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Add caramel sauce and vanilla ice cream into the milk mixture.
- 4
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Pulse and blend the ingredients well again. The milkshake is ready
- 5
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Pour the milkshake into the glasses.
- 6
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Top the milkshake with caramel sauce.
- 7
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Serve the milkshake immediately and enjoy.
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Cook Detail
Nutrition Facts (per serving)
Calories 555 Cals
Calcium, Ca 342.71 mg
Carbohydrate 61.12 g
Cholesterol 81.02 mg
Fat 30.99 g
Fiber 2.97 g
Folate 14.25 ug
Iron, Fe 1.81 mg
Magnesium, Mg 72.89 mg
Niacin 0.49 mg
Protein 10.47 g
Sodium, Na 188.28 mg
Sugars 54.47 g
Thiamin 0.13 mg
Vitamin A 849.65 iu
Vitamin B6 0.12 mg
Vitamin C 0.91 mg
