Panna Cotta is one of my favorite dessert. It’s so easy to make, and no matter what flavor you add, it’s always perfect. This time I choose vanilla Panna cotta with persimmon puree and LOVED it. So lets try this delicious Panna cotta topped with golden persimmons and enjoy.
Ingredients
Instructions:
- 1
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Pour the water into a bowl and sprinkle the gelatin powder over the water. let it sit for 10 minutes until the gelatin softens.
- 2
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Pour about 1 inch water in a small pot over medium heat. Place the gelatin bowl in the pot.
- 3
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Stir until the gelatin melts about 2 to 3 minutes, then remove from heat.
- 4
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Combine heavy cream and sugar in a saucepan over low heat just until the sugar dissolves.
- 5
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Remove the saucepan from the heat and add gelatin mixture and vanilla extract. Stir to combine.
- 6
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Divide the panna cotta mixture in your desired serving dishes. Place the dishes in refrigerator for 4 to 6 hours until set.
- 7
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Peel the persimmons and place them in a food processor add icing sugar and lemon juice too.
- 8
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Pulse the food processor 2 to 3 times to puree the mixture.
- 9
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When the panna cotta is set add the persimmon puree on top and enjoy.
