No-Bake Pomegranate Cheesecake Recipe

These no-bake delicious cheesecakes in glass are easy to make and easy to serve, you need less than 20 minutes to make them. In my opinion one of the best fruit to decorate these cheesecakes with is pomegranate, because of its taste and its color. You’re gonna have the most beautiful and delicious mini cheesecake by using this perfect fruit.

Servings 3
Calories per serving 745 Cals
Prepare Time 10 min
Cook Time 30 min
Total Time 40 min

Ingredients

1 cup whipping cream
1 cup cream cheese
200 gram chocolate cake
3 tbsp icing sugar
1 tsp Vanilla extract
100 gram pomegranate

Instructions:

1

Crumble the chocolate cake with your fingers in a bowl and set aside.

2

Add the whipping cream, cream cheese, icing sugar and vanilla extract in a bowl.

3

Beat them with a electric beater until smooth and set aside.

4

Spoon the crumble cake into the bottom of your serving glasses.

5

Then spoon the cream mixture into the glasses too.

6

Place the pomegranate over the cream mixture.

7

Repeat layering on more time.

8

Now your easy and quick cheesecake is ready to enjoy.

Cook Detail

Servings 3
Calories per serving 745 Cals
Prepare Time 10 min
Cook Time 30 min
Total Time 40 min

Meta

Course
Difficulty
Dish Type
Season

Nutrition Facts (per serving)

Calories 745 Cals
Calcium, Ca 138.3 mg
Carbohydrate 60.72 g
Cholesterol 164.64 mg
Fat 53.64 g
Fiber 2.4 g
Folate 49.23 ug
Iron, Fe 1.52 mg
Magnesium, Mg 31.93 mg
Niacin 1.27 mg
Protein 10.07 g
Sodium, Na 491.59 mg
Sugars 43.79 g
Thiamin 0.16 mg
Vitamin A 1447.17 iu
Vitamin B6 0.11 mg
Vitamin C 3.64 mg