Homemade Teriyaki Sauce Recipe

You can always buy teriyaki sauce from stores but this homemade teriyaki sauce is so easy, quick and delicious. Just make it once and you will be wondering why you didn’t make it at home earlier. It’s perfect as a marinade for beef, chicken and pork and the good news is you can keeps it in the fridge for weeks, so make it and enjoy.

Servings 3
Calories per serving 122 Cals
Prepare Time 10 min
Cook Time 5 min
Total Time 15 min

Ingredients

60 gram Soy sauce
2 tsp minced garlic
0.25 tsp ginger powder
9 tsp brown sugar
20 gram honey
30 gram corn starch
1.25 cup water

Instructions:

1

Place the soy sauce, brown sugar, honey, ginger powder and minced garlic in a small saucepan.

2

Add 1 cup of water and place the saucepan over medium low heat, stir the ingredients to combine.

3

Place the corn starch in a bowl and add 1/4 cup of water.

4

Stir well to combine.

5

Pour the corn starch mixture into the saucepan while stirring.

6

Continue stirring until the sauce thickened as desired.

7

the sauce is thickened, Now your delicious sauce is ready to enjoy.

Cook Detail

Servings 3
Calories per serving 122 Cals
Prepare Time 10 min
Cook Time 5 min
Total Time 15 min

Meta

Cuisine
American
Diet
Vegan
Difficulty
Beginner
Dish Type
Sauce
Season
Winter

Nutrition Facts (per serving)

Calories 122 Cals
Calcium, Ca 32.58 mg
Carbohydrate 28.44 g
Cholesterol 0 mg
Fat 0.52 g
Fiber 0.96 g
Folate 5.65 ug
Iron, Fe 0.72 mg
Magnesium, Mg 28.24 mg
Niacin 0.68 mg
Protein 2.49 g
Sodium, Na 1105.56 mg
Sugars 19.03 g
Thiamin 0.03 mg
Vitamin A 0.52 iu
Vitamin B6 0.1 mg
Vitamin C 0.61 mg