Pomegranate Brownies Recipe

Do you love pomegranate?? what about brownies?? if you love both of them, this recipe is perfect for you. Follow the recipe and Try this fudgy and delicious brownies and enjoy.

Servings 4
Calories per serving 915 Cals
Prepare Time 10 min
Cook Time 15 min
Total Time 25 min

Ingredients

1 cup unsalted butter
1.5 cup white sugar
4 medium eggs
1 tsp vanilla extract
0.6 cup cacao powder
1 cup flour
0.25 tsp salt
0.5 tsp baking powder
0.5 cup pomegranate seeds

Instructions:

1
Preheat the oven to 350 F then melt the butter in a saucepan over medium heat. When the butter melt remove the saucepan from heat and pour the butter in a bowl.

Preheat the oven to 350 F then melt the butter in a saucepan over medium heat. When the butter melt remove the saucepan from heat and pour the butter in a bowl.

2
Add the sugar.

Add the sugar.

3
Beat the sugar and butter with a hand beater until combine. Add the eggs and vanilla extract beat the mixture to combine.

Beat the sugar and butter with a hand beater until combine. Add the eggs and vanilla extract beat the mixture to combine.

4
Sift the dry ingredients (flour, salt, baking powder, cocoa powder) and then add to the mixture.

Sift the dry ingredients (flour, salt, baking powder, cocoa powder) and then add to the mixture.

5
Beat well until smooth.

Beat well until smooth.

6
Grease and flour a baking pan.

Grease and flour a baking pan.

7
Spread the batter into prepared pan. Sprinkle the top with pomegranate seeds.

Spread the batter into prepared pan. Sprinkle the top with pomegranate seeds.

8
Bake the brownies in preheated oven for 10 to 15 minutes. Do not over cook to have a creamy and fudgy texture at the end.

Bake the brownies in preheated oven for 10 to 15 minutes. Do not over cook to have a creamy and fudgy texture at the end.

9
Now cut the brownies and enjoy.

Now cut the brownies and enjoy.

Reviews (1)

Robin
What size pan?

Cook Detail

Servings 4
Calories per serving 915 Cals
Prepare Time 10 min
Cook Time 15 min
Total Time 25 min

Nutrition Facts (per serving)

Calories 915 Cals
Calcium, Ca 88.59 mg
Carbohydrate 109.11 g
Cholesterol 285.69 mg
Fat 52.42 g
Fiber 6.06 g
Folate 38.77 ug
Iron, Fe 3.06 mg
Magnesium, Mg 79.29 mg
Niacin 0.75 mg
Protein 11.95 g
Sodium, Na 219.13 mg
Sugars 76.97 g
Thiamin 0.08 mg
Vitamin A 1655.78 iu
Vitamin B6 0.11 mg
Vitamin C 1.11 mg