These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite. You can serve it for breakfast or afternoon tea.
Ingredients
Instructions:
- 1
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Prepare ingredients.
- 2
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It`s better to sift the flour 2 or 3 times to have a soft texture.
- 3
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Sift cocoa powder.
- 4
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Also, sift baking powder and vanilla.
- 5
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Add melted butter into dry ingredients.
- 6
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Add sugar to the mixture.
- 7
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Add egg to the mixture.
- 8
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Mix the batter well.
- 9
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Add the milk in 3 steps in order not to make the butter lumps.
- 10
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Mix the batter completely until smooth.
- 11
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Pour a ladle of batter into a non-stick pan. When bubbles start to form on the surface of the pancake, flip and cook the other side.
- 12
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Now, you can serve it with chocolate sauce and fruits. Enjoy!
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Tips and tricks
- According to your taste, you can decrease or increase the sugar measurement.
- It`s better to use a non-stick pan in order not to grease the pan.
Background & History
If you’re a chocolate lover like me or crave something sweet in the morning, then you will also love these chocolate pancakes. I also make a chocolate ganache sauce to drizzle on top of the pancakes while they are warm.
