This recipe for a chocolate cream pie with oreo crust doesn't need to be cooked in the oven and will be ready in a snap. Pies are one of the most delicious desserts. with their soft and chocolatey texture, they are very suitable for an afternoon snack or a small gathering.
Ingredients
Instructions:
- 1
-
To make your pie crust you need to smash The biscuits completely with a food processor, then add the melted butter.
- 2
-
Cover a proper dish with oreo after mixing it with butter. Press it hard until it covers the whole dish to its edges.
- 3
-
To prepare your filling you need to beat the eggs first with a mixer. Add half a cup of milk and cornstarch to the eggs and whisk until they are completely combined.
- 4
-
Min 1 and a half cups of milk with cream and sugar and put them on heat to come to boil.
- 5
-
Add coffee and vanilla extract and stir well.
- 6
-
Now add the yolk and cornstarch mixture to your pot and stir until they are combined well.
- 7
-
Slowly add the chocolate to the filling to melt and blend in with every other ingredient.
- 8
-
Finally, pour the chocolate filling into your pie crust and let it rest inside the fridge for 2 hours to become solid.
- 9
-
After 2 hours you can decorate your pie with cream cocoa powder chocolate and any other thing you like.
Reviews (0)
Cook Detail
Meta
Tips and tricks
- You need to mix everything well or your filling texture won't be smooth enough. In this case, you can use a strainer to make your filling smooth.
Background & History
Chocolate pies are always wonderful but they are even better with oreo crust.
