If you think you always need milk, buttermilk, or yogurt to make a perfect chocolate cake you are wrong. In this recipe, I teach you how to make a special chocolate cake without using any dairy that has a soft texture and tastes wonderful. I assure you if you make this recipe once, you will use it again.
Ingredients
Instructions:
- 1
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Separate the yolks and mix them with sugar by a mixer until it becomes creamy. Keep one spoon of sugar, you'll need it later.
- 2
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Add the vegetable oil and vanilla to the batter and whisk until they are combined.
- 3
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Solve the cocoa powder in one cup of boiling water until they are combined well.
- 4
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Add the cocoa mixture to your batter and combine them well with the mixer.
- 5
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Sift the flour three times and add it to the batter and mix them with the mixer.
- 6
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Mix the egg whites for 7 minutes with the mixer until they become really foamy.
- 7
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Add the whipped egg white in three stages to our dough with a scraper and mix them with round movements. Mix them slowly so the egg white doesn't lose its foamy texture.
- 8
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Grease the cake mold and pour the dough inside it. Preheat the oven at 180C and bake your cake for 45 minutes inside it.
- 9
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Test your cake with a wooden toothpick to make sure it is completely baked. Then take it out of the oven.
- 10
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Let the cake cool down, then separate it from the mold. You can decorate it with cocoa powder or chocolate ganache.
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Tips and tricks
- If you want your cake to have a soft texture you should sift the flour 3 times. The egg white foam also helps your cake to have a better texture.
Background & History
I love chocolate. chocolate cakes have always been my first choice. I made this recipe with lots of care and research and is one of my favorites.
