We usually make the classic chili with meat but have you ever tried the white chili with beans? If you are a vegetarian and you like chili and spicy dishes you are going to love this stew. White been chili is a good alternative for the classic chili and it tastes as good as the red one or tastes even better.
Ingredients
Instructions:
- 1
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Mince the sweet pepper and chili. chop the onions. cook the corn and bean or use them caned.
- 2
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Fry the chopped chili, sweet peppers, and onions to make them soft for about 7 minutes.
- 3
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Add caraway seeds and flour and mix them with the onions.
- 4
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Add the corn, cooked white beans, and vegetable juice and cook for 15 minutes on medium heat.
- 5
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Add milk when the water comes to a boil and let them stay on the heat for 10 minutes.
- 6
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Finally, season your stew with salt pepper, and lemon juice.
- 7
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Let it cook for five minutes, this way, all the ingredients will blend with each other perfectly.
- 8
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Serve your white bean chili in a proper dish. You can decorate it with parsley, radish, chili, and tortilla.
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Tips and tricks
- flour thickens your stew. You should mix it perfectly to have an even mixture.
Background & History
Chili is a stew with Mexican heritage. I am not a big fan of spicy dishes. The first time I made this stew I didn't expect the chili and white bean combination to taste this good. Now I am a big fan of white chili.
