The Mexican Chicken Fajitas is the best choice to make your day have an easy and flavorful weeknight meal. And honestly, what is better than an easy and incredibly delicious chicken Fajitas.

Servings 2
Calories per serving 522 Cals
Prepare Time 15 min
Cook Time 30 min
Total Time 45 min

Ingredients

2 pieces Chicken breast
5 cloves Garlic
1 large Onion
0.5 small Green bell pepper
0.5 small Red bell pepper
0.5 small Yellow bell pepper
0.5 Fresh lemon
1 teaspoon Ground oregano
0.5 tablespoon Ground cumin
1 teaspoon Chili pepper powder
1 teaspoon Black pepper
1 teaspoon Salt
2 tablespoon Canola oil

Instructions:

1

First, cut the breasts like strips, crush garlic and combine them with spices.

2

Saute chicken breasts with olive oil in a pan.

3

Now, cut the onions into strips way and sear them for about 5 minutes till soft.

4

Cut bell peppers like strips and add onion, then sear it for about 15 minutes.

5

At this level, add the seared chicken to the bell pepper with salt, lemon-lime, and pepper. Sear for 5 minutes.

6

This incredible Fajita is ready and you can serve it with every bread you like.

Cook Detail

Servings 2
Calories per serving 522 Cals
Prepare Time 15 min
Cook Time 30 min
Total Time 45 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • Just a reminder that the vegetables don't have to sear completely. Just sear it a little bit can do the magic.

Background & History

I assure you when you make it for the first time, you're gonna drown with the spices and flavor of the ingredients. Besides, the colorful appearance of this magical food, makes it unique. Try this incredibly easy recipe and enjoy your meal.

Nutrition Facts (per serving)

Calories 522 Cals
Calcium, Ca 89.83 mg
Carbohydrate 16.71 g
Cholesterol 198.56 mg
Fat 21.93 g
Fiber 4.68 g
Folate 55.84 ug
Iron, Fe 2.55 mg
Magnesium, Mg 103.52 mg
Niacin 26.9 mg
Protein 63.9 g
Sodium, Na 1331.04 mg
Sugars 5.49 g
Thiamin 0.36 mg
Vitamin A 1227.88 iu
Vitamin B6 2.58 mg
Vitamin C 70.24 mg