Super Moist Chocolate Banana Bread
I am super excited to share this Chocolate Banana bread recipe with you today. Put a slice of bread in your mouth and enjoy how delicious it is.
Ingredients
Instructions:
- 1
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Combine all dry ingredients. Flour, baking soda, baking powder, and salt.
- 2
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Melt the butter and let it cool. Mix butter and sugar with a mixer and change the color. Then add the eggs and mix.
- 3
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Add sour cream, vanilla, and banana and stir it. Don't over-mix them. mash the ripe bananas with a fork. then add it to the combination
- 4
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Add dry ingredients step by step to stir. no need to combine well.
- 5
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Add 3/4 cup of chocolate chips to the bowl and fold it well.
- 6
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Pour the mixture into the pan.
- 7
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Add the rest of the chocolate to the mixture. Knock the pan multiple times on the surface to withdraw bubbles.
- 8
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Bake the cake at 356°F (180°C) for 50-55 minutes.
Cook Detail
Meta
Tips and tricks
- If getting too brown, put foil on the pan for the last 20 minutes.
- Instead of Greece yogurt, you can use Sour cream.
- What our chocolate is is very important. Try a combination of dark chocolate and slightly sweeter chocolate. The lower the percentage of chocolate, the more chocolates burn.
- Use 165°F (165°C) for the electrical oven.
Background & History
This super chocolate banana bread is the best choice for chocolate lovers.