This is a perfect recipe for a vegan lemon cake. This lemon cake is eggless, made with barley flour, and has a very soft texture. Feeling the perfect smell of this cake with your favorite fruit topping can be an amazing experience.
Ingredients
Instructions:
- 1
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Preheat the oven to 170C. Prepare and measure the ingredients.
- 2
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Mix all the dry ingredients such as flour, sugar, baking powder, and salt.
- 3
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Mix milk, yogurt, lemon juice, and lemon zest with a hand whisk.
- 4
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Mix the dry ingredients with the batter with a hand whisk.
- 5
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Cover the loaf pan with parchment paper and pour the batter inside it.
- 6
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Put the cake inside the preheated oven and bake for 50 minutes.
- 7
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You can serve your cake covering with some sugar powder and lemon juice mixer.
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Tips and tricks
- You can use regular milk and yogurt instead of soymilk and soy yogurt.
- Use fresh lemons to give the extraordinary taste of lemons to your cake.
Background & History
This is one of the best recipes for a vegan lemon cake you could find that you can enjoy, even if you are not vegan.
