Red Velvet Crinkle Cookies Recipe
If you are looking for an attractive cookie recipe, one of your best choices is red velvet cookies. These cookies are really suitable for valentine's day or other special occasions. They are attractive not only because they are delicious and have the most beautiful color but also their cracks make them even more desirable.
Ingredients
Instructions:
- 1
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If you want your cookies to be crispy on the outside and crinkle you need to use all your ingredients at room temperature. Turn on the oven at 180C.
- 2
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Sift and whisk flour, baking powder, baking soda, salt, and cocoa powder in a deep bowl.
- 3
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Use a mixer to blend butter and sugar for 5 minutes.
- 4
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Add the egg to the bowl and beat them with the mixer until they are well blended.
- 5
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Mix the food coloring and egg mixture with your dry ingredients until your dough is well blended.
- 6
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Let the dough rest in the fridge for about 15 to 30 minutes.
- 7
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Take one scoop of the dough give them a roll by hands and shape it round, put the cookies on the oven tray. Bake at 180C for 8 minutes.
- 8
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Take the cookies out of the oven and let them cool, now you can enjoy them.
Cook Detail
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Tips and tricks
- You should let the dough rest at least for 15 minutes.
- If you want your cookies to be crispy on the outside and have some beautiful cracks, you need to use all your ingredients at room temperature. It is also important to whisk the ingredients long enough.
Background & History
There are many different types of cookies out there but personally, my favorite cookies are the ones that have a soft texture. These cookies are also really soft but are crispy on the outside. I really suggest you make these at least once.