The two main ingredients of the milkshake are ice cream and milk. You can add whatever you love to this combination and have your special milkshake. The smell and the flavor of the coffee can complete the delicious milkshake.

Servings 2
Calories per serving 914 Cals
Prepare Time 10 min
Cook Time 5 min
Total Time 15 min

Ingredients

500 grams Vanilla ice cream
200 milliliter Milk
200 grams Whipped cream
2 shot Espresso
2 tablespoon Chocolate sauce

Instructions:

1

For making a milkshake you have to be fast. First, make two shots of every coffee you have and put it aside until it chills.

2

Pour some of the chocolate sauce on the inside of the edge of the glass then put it in the freezer.

3

Pour ice cream, the remains of the chocolate sauce, and 50grams of the whipped cream in blender until it gets smooth.

4

Add espresso and milk and mix well again for about 1minute.

5

The milkshake is ready. Pour the milkshake into the chocolate glass and for decorating it use the remains of the whipped cream. You can form it in every way you like.

Cook Detail

Servings 2
Calories per serving 914 Cals
Prepare Time 10 min
Cook Time 5 min
Total Time 15 min

Meta

Course
Cuisine
Difficulty
Dish Type
Season

Tips and tricks

  • You can use full-fat milk for having a thickened milkshake.
  • I added lotus cream to my shake.
  • You can put all the ingredients once in the blender. For showing every detail, I added ingredients one step at a time.

Background & History

Definitely, the milkshake is one of the popular desserts for a hot day. Besides, having it during the cold weather could be perfect. There are too many different recipes for making this incredible dessert but I recommend you based on the main ratio of the recipe, you can make it in your own way.

Nutrition Facts (per serving)

Calories 914 Cals
Calcium, Ca 382 mg
Carbohydrate 80.93 g
Cholesterol 216 mg
Fat 61.44 g
Fiber 1.75 g
Folate 17.1 ug
Iron, Fe 0.32 mg
Magnesium, Mg 50 mg
Niacin 0.38 mg
Protein 11.42 g
Sodium, Na 256 mg
Sugars 73.6 g
Thiamin 0.12 mg
Vitamin A 1052.5 iu
Vitamin B6 0.15 mg
Vitamin C 2.1 mg