Don't you think it is wonderful that you can make Churro in the oven without any eggs? This is a vegan recipe for Churro that is made in the oven and you can prepare it in half an hour. I think you should at least try it once.
Ingredients
Instructions:
- 1
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First, turn on the oven at 180C.
- 2
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Mix the water, sugar, salt butter in a pot on medium heat until they dissolve and the water comes to a boil.
- 3
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When the water starts boiling, take the pot away from the heat and add your dry ingredients (flour, cornstarch, and almond flour). Stir fast with a wooden spoon until your dough forms perfectly.
- 4
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Let your dough cool down for about ten minutes.
- 5
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Use your star tip for your piping bag. Fill the piping bag with the dough and pipe it to your favorite length and shape on a piece of parchment paper. Use scissors to cut the endings.
- 6
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Now put the Churros in the preheated oven at 200C for about half an hour. Turn on the grill for the last ten minutes.
- 7
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Sprinkle the cinnamon and sugar mixture on the churros immediately after removing them from the oven. The sugar won't stick to them if they are cold.
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Tips and tricks
- If you want the sugar and cinnamon to stick to the churros better you can cover them with butter or oil.
Background & History
The classic churro is made with eggs and is fried in oil. Today I'm gonna teach you to make it with a low amount of calories. I'm sure you are going to enjoy it.
