This popover recipe gives you the best popovers that are light, buttery, and fabulous. It is easy and quick to make with commonly available ingredients.
Ingredients
Instructions:
- 1
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Preheat the oven to 425 degrees F.
- 2
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Whisk the salt and eggs just to mix.
- 3
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Then add milk and stir.
- 4
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Add melted butter and stir.
- 5
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Add the flour and whisk until smooth. The batter will be thin.
- 6
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No necessary to overmix. Stir until thickened.
- 7
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Popover pans are different from regular muffin tins in a couple of ways. This recipe makes enough batter to fill a standard 12-slot muffin tin. The popovers will be smaller and possibly denser, but certainly still good. But you can have the original shape popovers with a popover pan. Don`t forget to grease the baking pan.
- 8
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Place them in the preheated oven. Bake for 40 minutes, according to your oven heat, until they're tall, and are a golden brown.
- 9
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You can serve it with jam, melted chocolate, and cheese. With hallow interior and the golden brown top is the best roll. It will be crispy and fluffy by using a popover pan.
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Cook Detail
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Tips and tricks
- Heat the oven to 390 degrees F, If you use the electric oven.
- Don`t forget to grease the baking pan.
- Its interior will be hallow if you use a popover pan.
- If you use a mixer, cover the batter with cellophane and allow it to rest at room temperature for an hour.
- Be careful to not overmix the mixture.
Background & History
Popovers may be served either as a sweet, topped with fruit and whipped cream; or, butter and jam for breakfast; or, with afternoon tea; or, with meats at lunch and dinner. It depends on your taste. Now invite yourself to eat this simple and delicious dessert.
